Drink Recipes
Masala Moong Dal Veggie Pancakes
- Cook: 12 Minutes
- Prep: 10 Minutes
- Total: 22 Minutes
- Servings: 2–3
Direction
1. Blend batter
Blend soaked lentils + water into a smooth batter.
2. Add veggies + spices
Stir in carrot, spinach, turmeric, cumin, and salt.
3. Cook pancakes
Heat a lightly oiled pan.
Pour ¼ cup batter → spread gently → cook 2–3 minutes until golden.
Flip and cook for 1–2 minutes.
4. Repeat
Continue until batter is used.
Notes / Tips
Best dip: mint yogurt or sweet chili sauce
Add onions, peas, or cilantro
Makes great meal-prep breakfast
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Ingredients
- 10 fresh mint leaves
- ½ medium lime, cut into 3 wedges, divided
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes, or as needed
- 1 ½ fluid ounces white rum
- ½ cup club soda, or as needed
1 cup soaked yellow lentils (or canned rinsed)
½ cup water
¼ cup grated carrot
¼ cup chopped spinach
½ tsp turmeric
½ tsp cumin
½ tsp salt
Oil for frying
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