1. Brown meatballs

Melt butter in a skillet. Add meatballs and brown for 4 minutes.

2. Add noodles + broth

Add uncooked egg noodles and broth.

Stir so noodles are submerged.

Simmer for 8 minutes, stirring occasionally.

3. Add cream + nutmeg

Stir in cream, nutmeg, salt, and pepper.

Simmer 2–3 minutes until thickened.

4. Serve

Serve hot with extra pepper.

Notes / Tips

Great sides: lingonberry jam, roasted carrots, green beans

Make lighter: use milk instead of cream

Add-ins: spinach, mushrooms, peas

Swap protein: chicken meatballs, turkey meatballs