1. Cook potatoes
Melt butter in a skillet. Add diced potatoes.
Cook for 8 minutes, stirring occasionally until crisp.

2. Cook salmon
Push potatoes to one side.
Add salmon skin-side down.
Cook for 3 minutes, flip, cook for 2 more minutes.

3. Break salmon
Using a spatula, gently break salmon into chunks.

4. Add sauce
Add cream, dill, lemon juice.
Stir everything together and cook for 1–2 minutes.

5. Season
Add salt and pepper to taste.

Notes / Tips

Best sides: steamed green beans, side salad

Swap salmon: tuna, cod, tofu

Add capers for an extra salty pop

Make it lighter: use Greek yogurt instead of cream