
Drink Recipes
Mexican Green Chili Turkey Skillet
- Cook: 12 Minutes
- Prep: 5 Minutes
- Total: 17 Minutes
- Servings: 2
Direction
1. Brown turkey
Heat skillet over medium-high. Add turkey and break apart.
Cook for 5 minutes until lightly browned.
2. Add seasonings
Add cumin, salt, and pepper.
Stir for 30 seconds.
3. Add chiles + corn
Add diced green chiles and corn.
Mix well and simmer for 4–5 minutes.
4. Finish
Serve with lime crema on top.
Notes / Tips
Make bowls with: rice, black beans, shredded lettuce
For tacos: add cheese + cilantro + lime
Make spicy: add jalapeños
Kid-friendly when kept mild
Download Recipe
Ingredients
- 10 fresh mint leaves
- ½ medium lime, cut into 3 wedges, divided
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes, or as needed
- 1 ½ fluid ounces white rum
- ½ cup club soda, or as needed
½ lb ground turkey
1 can mild diced green chiles
½ cup corn
½ tsp cumin
Salt + pepper
Optional: lime crema (sour cream + lime)

