Drink Recipes

Mexican Green Chili Turkey Skillet

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Direction

1. Brown turkey
Heat skillet over medium-high. Add turkey and break apart.
Cook for 5 minutes until lightly browned.

2. Add seasonings
Add cumin, salt, and pepper.
Stir for 30 seconds.

3. Add chiles + corn
Add diced green chiles and corn.
Mix well and simmer for 4–5 minutes.

4. Finish
Serve with lime crema on top.

Notes / Tips

Make bowls with: rice, black beans, shredded lettuce

For tacos: add cheese + cilantro + lime

Make spicy: add jalapeños

Kid-friendly when kept mild

 

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Ingredients

½ lb ground turkey

1 can mild diced green chiles

½ cup corn

½ tsp cumin

Salt + pepper

Optional: lime crema (sour cream + lime)

 

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