Drink Recipes
Tandoori Cauliflower Rice Bowl
- Cook: 15 Minutes
- Prep: 5 Minutes
- Total: 25 Minutes
- Servings: 2
Direction
1. Coat cauliflower
Mix yogurt, tandoori seasoning, and oil in a bowl.
Add cauliflower and toss well until coated.
2. Roast
Oven: bake at 425°F for 15 minutes.
Air fryer: cook at 390°F for 12 minutes.
3. Make turmeric rice
Cook rice with a pinch of turmeric and salt for golden color and mild flavor.
4. Assemble bowl
Add rice → top with roasted cauliflower → drizzle yogurt or lemon.
Notes / Tips
Add chickpeas or paneer cubes
Add mint chutney or raita
Substitute cauliflower with broccoli or tofu
Add crunch: cashews or sliced almonds
Download Recipe
Ingredients
- 10 fresh mint leaves
- ½ medium lime, cut into 3 wedges, divided
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes, or as needed
- 1 ½ fluid ounces white rum
- ½ cup club soda, or as needed
2 cups cauliflower florets
1 tsp tandoori seasoning
1 tbsp yogurt
1 tbsp oil
1 cup cooked turmeric rice (rice cooked with a pinch of turmeric + salt)
Latest Recipes
