Drink Recipes
Thai Green Curry Fried Noodles
- Cook: 12 Minutes
- Prep: 8 Minutes
- Total: 20 Minutes
- Servings: 2
Direction
1. Prep noodles
Soak rice noodles in warm water for 5 minutes until softened. Drain.
2. Cook veggies
Heat oil in a skillet.
Add mixed veggies and cook for 3 minutes.
3. Add curry paste
Stir in green curry paste and cook for 1 minute to bloom the spices.
4. Add coconut milk
Pour in coconut milk → simmer for 2 minutes.
5. Add noodles
Add softened noodles to the skillet and toss to coat.
Cook 2–3 minutes until noodles absorb sauce.
6. Season
Add salt to taste.
Notes / Tips
Add protein: shrimp, tofu, chicken
Add herbs: Thai basil, cilantro
Make spicy: add chili oil
Make creamy: add extra coconut milk
Download Recipe
Ingredients
- 10 fresh mint leaves
- ½ medium lime, cut into 3 wedges, divided
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes, or as needed
- 1 ½ fluid ounces white rum
- ½ cup club soda, or as needed
8 oz rice noodles
1 tbsp green curry paste
½ cup coconut milk
1 cup mixed veggies (bell pepper, carrots, peas)
1 tbsp oil
Salt
Latest Recipes
