1. Cook the pasta

Bring a pot of salted water to a boil.

Add the penne and cook according to package instructions (usually 9–11 minutes).

Drain and set aside.

Tip: Save 2 tablespoons of pasta water in case you want a silkier sauce.

2. Make the smoky chipotle sauce

Heat a medium skillet over medium heat.

Pour in the tomato sauce, chipotle sauce, and cream.

Stir until smooth and gently bubbling (1–2 minutes).

Taste the sauce — add more chipotle if you like it spicier.

3. Add the corn

Stir in the corn and cook for about 1 minute, just to warm it through.

4. Combine pasta & sauce

Add the cooked penne to the skillet.

Toss for 2 minutes, until the pasta is fully coated and glossy.

If the sauce looks thick, add a splash of pasta water to loosen it.

5. Serve

Plate immediately.

Garnish with parsley, parmesan, or crushed red pepper if desired.

Notes & Tips

Want it creamier? Add an extra tablespoon of cream at the end.

Want more smoky flavor? Add ¼ tsp smoked paprika.

Make it a meal: Add grilled chicken or sautéed shrimp.