1. Prepare the egg

Heat a small non-stick pan with a little oil.

Fry the egg sunny-side-up until the edges are crispy and yolk is still runny (or to your preferred doneness).

Set aside.

2. Stir-fry the carrots

In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.

Add julienned carrots and stir-fry for 2 minutes, until slightly softened but still crisp.

3. Add the noodles & seasonings

Add the cooked ramen noodles to the pan.

Sprinkle curry powder evenly over the noodles.

Pour in the soy sauce.

Toss everything together for 3 minutes, making sure the noodles are fully coated in the curry-soy mixture and heated through.

4. Assemble

Transfer noodles to a serving bowl.

Top with the fried egg.

Add optional garnishes like chopped green onions or sesame seeds.

Notes & Tips

Use Japanese curry powder (S&B brand) for authentic taste.

Add a splash of water if noodles feel dry.

You can add onions, cabbage, or leftover veggies for a heartier meal.