Drink Recipes
- Cook: 10 Minutes
- Prep: 5 Minutes
- Total: 15 Minutes
- Servings: 2
Direction
1. Toast bread
Toast sourdough until golden.
2. Cook aromatics
Melt butter + oil. Add garlic and cook for 30 seconds.
3. Add shrimp
Season with salt + pepper. Cook for 2–3 minutes until pink.
4. Finish
Add lemon juice and parsley.
5. Assemble
Spoon shrimp mixture over toast.
Notes / Tips
Perfect with a side salad or soup
Add avocado slices for extra richness
Use scallops instead of shrimp
Great party appetizer
Download Recipe
Ingredients
- 10 fresh mint leaves
- ½ medium lime, cut into 3 wedges, divided
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes, or as needed
- 1 ½ fluid ounces white rum
- ½ cup club soda, or as needed
½ lb shrimp
1 tbsp butter
1 tbsp olive oil
2 cloves garlic
Juice of ½ lemon
Salt + pepper
2 slices sourdough
Parsley
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