1. Prep the chicken

Pat the chicken slices dry with a paper towel and lightly season with salt, pepper, and a pinch of Cajun seasoning.

2. Sear the chicken

Heat olive oil in a large skillet over medium-high heat.

Add the chicken and sear for 4 minutes per side until golden and cooked through.

Remove and set aside.

3. Toast the orzo

In the same skillet, reduce heat to medium.

Add the diced bell pepper and cook for 1 minute.

Add the dry orzo and toast for 2 minutes, stirring frequently, until lightly golden.

4. Create the creamy base

Pour in the chicken broth and cream.

Stir well, scraping up any browned bits for extra flavor.

Bring to a gentle simmer, then reduce heat to medium-low.

Cook uncovered for 10 minutes, stirring occasionally, until the orzo becomes tender and creamy.

5. Add Cajun flavor + chicken

Stir in the Cajun seasoning.

Return the seared chicken to the pan and mix into the creamy orzo.

Simmer together for 3 more minutes to thicken and blend flavors.

6. Serve

Remove from heat, garnish with chopped parsley, and serve warm.