Drink Recipes
Harissa Roasted Veggie Couscous Bowl
- Cook: 15 Minutes
- Prep: 10 Minutes
- Total: 25 Minutes
- Servings: 2–3
Direction
1. Season veggies
Toss diced vegetables with oil, harissa paste, and salt.
2. Roast
Air fry 12 minutes at 400°F or oven roast 15 minutes at 425°F.
3. Prepare couscous
Add couscous to a heatproof bowl. Pour 1 cup boiling water over it. Cover 5 minutes.
4. Fluff
Add lemon zest + pinch of salt. Fluff with fork.
5. Assemble
Add roasted vegetables on top of couscous and drizzle olive oil or yogurt.
Notes / Tips
Add chickpeas or feta for extra protein
Harissa can be mild or spicy—adjust to taste
Meal-prep friendly
Serve cold or warm
Download Recipe
Ingredients
- 10 fresh mint leaves
- ½ medium lime, cut into 3 wedges, divided
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes, or as needed
- 1 ½ fluid ounces white rum
- ½ cup club soda, or as needed
2 cups diced vegetables (zucchini, bell pepper, carrots, onions)
1 tbsp olive oil
1 tsp harissa paste
1 cup couscous
1 cup boiling water
Lemon zest + juice
Salt
Latest Recipes
