Drink Recipes
Honey Butter Kimchi Corn Skille
- Cook: 10 Minutes
- Prep: 5 Minutes
- Total: 15 Minutes
- Servings: 2
Direction
1. Sauté corn
Melt butter in a skillet. Add corn and cook for 3 minutes.
2. Add kimchi
Stir in kimchi. Cook for 2 minutes.
3. Glaze
Add honey and cook 2–3 minutes until slightly caramelized.
4. Finish
Top with green onions.
Notes / Tips
AMAZING with:
✔ fried eggs
✔ rice bowls
✔ shrimp
✔ ramen
Use maple syrup instead of honey for richer flavor
Add bacon for smoky depth
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Ingredients
- 10 fresh mint leaves
- ½ medium lime, cut into 3 wedges, divided
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes, or as needed
- 1 ½ fluid ounces white rum
- ½ cup club soda, or as needed
2 cups corn
½ cup chopped kimchi
1 tbsp butter
1 tsp honey
Green onions for topping
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