Drink Recipes
Jamaican Coconut Pineapple Rice with Crispy Chicken
- Cook: 20 Minutes
- Prep: 10 Minutes
- Total: 30 Minutes
- Servings: 2–3
Direction
1. Start rice first
Add rice, coconut milk, water, pineapple and salt to a pot.
Bring to boil → reduce heat → cover 15 minutes.
2. Crisp chicken
Season chicken with allspice, salt, pepper.
Heat oil and cook for 6–7 minutes until browned and crisp.
3. Serve
Fluff rice and top with chicken.
Notes / Tips
Add lime juice for freshness
Add jalapeños for heat
Great with cabbage slaw or sautéed greens
Substitute: shrimp, tofu, or turkey
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Ingredients
- 10 fresh mint leaves
- ½ medium lime, cut into 3 wedges, divided
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes, or as needed
- 1 ½ fluid ounces white rum
- ½ cup club soda, or as needed
Chicken:
1 lb chicken strips
½ tsp allspice
Salt + pepper
1 tbsp oil
Rice:
1 cup white rice
½ cup coconut milk
½ cup water
½ cup diced pineapple
Pinch salt
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