1. Mix tuna topping

Combine tuna, mayo, and gochujang in a bowl.

2. Assemble bowl

Add warm rice to a small oven-safe bowl.

Spread tuna mixture on top.

3. Add cheese

Sprinkle cheese evenly over tuna.

4. Broil

Place under broiler 2–3 minutes until cheese is bubbling and slightly golden.

5. Finish

Sprinkle green onions or sesame on top.

Notes / Tips

Add crunch: nori strips or crispy onions

Add veggies: cucumbers, avocado, cabbage

Make milder: reduce gochujang

Make meal-prep friendly: mix tuna topping ahead of time