1. Form turkey balls

Divide the turkey into 4 small balls.

2. Smash patties

Heat oil in a skillet.

Place turkey balls down and smash flat with spatula.

3. Season

Sprinkle lemon pepper and garlic powder.

4. Cook

Cook 2–3 minutes each side until golden brown and cooked through.

5. Serve

Garnish with lemon juice if desired.

Notes / Tips

Works in: burgers, rice bowls, salads, wraps

Add toppings: avocado, slaw, cucumbers

Swap turkey: chicken, pork, plant-based ground

Add creaminess: drizzle with garlicky yogurt sauce