Drink Recipes
Maple Mustard Brussels & Sausage
- Cook: 15 Minutes
- Prep: 7 Minutes
- Total: 23 Minutes
- Servings: 2
Direction
1. Prep vegetables
Halve Brussels. Slice sausage into coins.
2. Cook
Option 1 — Skillet:
Heat oil. Add Brussels and sausage. Cook for 10–12 minutes, stirring occasionally.
Option 2 — Air fryer:
Air fry at 400°F for 10–12 minutes.
3. Glaze
Mix maple syrup + mustard.
Pour over cooked Brussels & sausage. Toss well.
4. Serve
Season with salt & pepper.
Notes / Tips
Pairs well with rice, mashed potatoes, or quinoa
Add nuts: toasted pecans or almonds
Add heat: chili flakes
Add acid: tiny splash of apple cider vinegar
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Ingredients
- 10 fresh mint leaves
- ½ medium lime, cut into 3 wedges, divided
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes, or as needed
- 1 ½ fluid ounces white rum
- ½ cup club soda, or as needed
2 cups Brussels sprouts, halved
½ lb smoked sausage or chicken sausage
1 tbsp olive oil
1 tbsp maple syrup
1 tsp mustard
Salt & pepper
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