1. Cook the noodles

Bring a pot of water to a boil.

Add soba noodles and cook for 4–5 minutes until tender.

Drain and rinse under cold water to stop cooking and remove starch.

2. Make the spicy peanut dressing

In a bowl, whisk together:

Peanut butter

Soy sauce

Lime juice

Chili flakes

If the sauce seems too thick, add 1–2 teaspoons of warm water until smooth and pourable.

3. Assemble the salad

Toss the cold noodles with the peanut dressing until fully coated.

Add sliced cucumbers and mix gently.

Chill in the fridge for 10 minutes if you prefer it extra cold.

4. Serve

Divide into two bowls.

Top with optional peanuts, sesame seeds, or green onions for crunch and color.

Notes & Tips

Add shredded chicken, tofu, or shrimp for extra protein.

Replace cucumber with shredded carrots or mixed veggies for variety.

Use rice noodles if you prefer gluten-free.