1. Sauté vegetables

Heat oil → add onion, pepper, garlic.

Cook for 4 minutes until softened.

2. Add tomatoes + spices

Add crushed tomatoes, cumin, paprika, and salt. Stir.

3. Cook orzo

Add orzo + 1 cup water.

Simmer uncovered for 10 minutes, stirring often so it doesn’t stick.

4. Add eggs

Make two small wells. Crack eggs into them.

Cover and cook 3–4 minutes until whites are set.

5. Serve

Spoon into bowls and enjoy the warmth.

Notes / Tips

Add heat: red pepper flakes

Add greens: spinach, kale

Add cheese: feta or goat cheese crumbles

Swap orzo for rice, couscous, or quinoa