Drink Recipes
Vietnamese Lemongrass Pork Stir-Fry
- Cook: 10 Minutes
- Prep: 8 Minutes
- Total: 18 Minutes
- Servings: 2
Direction
1. Prep lemongrass
Remove outer tough layers.
Mince the white core as finely as possible.
This releases the aroma.
2. Cook pork
Heat oil in a skillet. Add pork and break apart.
Cook 3–4 minutes until no longer pink.
3. Add lemongrass
Add minced lemongrass → stir 1 minute until fragrant.
4. Season
Add soy sauce and sugar.
Cook for 3 more minutes.
5. Finish
Add lime juice for brightness.
6. Serve
Serve over rice or vermicelli noodles.
Notes / Tips
Great toppings: cucumber, lettuce, herbs (mint, cilantro)
Add heat: chili paste or red pepper flakes
Swap pork: chicken, turkey, tofu
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Ingredients
- 10 fresh mint leaves
- ½ medium lime, cut into 3 wedges, divided
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes, or as needed
- 1 ½ fluid ounces white rum
- ½ cup club soda, or as needed
½ lb ground pork or thin-sliced pork
1 stalk lemongrass (white part minced)
1 tbsp soy sauce
1 tsp sugar
1 tbsp oil
Optional: squeeze of lime
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