
Drink Recipes
Caribbean Jerk Shrimp Pineapple Wraps
- Cook: 6 Minutes
- Prep: 7 Minutes
- Total: 13 Minutes
- Servings: 2
Direction
1. Season shrimp
Toss shrimp with jerk seasoning until evenly coated.
2. Cook shrimp
Heat oil in a pan over medium-high.
Add shrimp and cook for 2–3 minutes.
3. Add pineapple
Add pineapple to skillet and sauté 2 minutes until lightly caramelized.
4. Warm tortillas
Heat tortillas in a dry skillet 20 seconds each side.
5. Assemble
Fill tortillas with jerk shrimp + pineapple.
Add lime if desired.
Notes / Tips
Great sides: coconut rice, cabbage slaw, mango salsa
Spice level depends on jerk seasoning brand
Swap shrimp: chicken or tofu
Add crunch: cabbage, lettuce, red onions
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Ingredients
- 10 fresh mint leaves
- ½ medium lime, cut into 3 wedges, divided
- 2 tablespoons white sugar, or to taste
- 1 cup ice cubes, or as needed
- 1 ½ fluid ounces white rum
- ½ cup club soda, or as needed
½ lb shrimp
1 tsp jerk seasoning
1 tbsp oil
½ cup pineapple chunks
Tortillas (flour or corn)
Optional: lime wedges

