Drink Recipes

Caribbean Jerk Shrimp Pineapple Wraps

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Direction

1. Season shrimp
Toss shrimp with jerk seasoning until evenly coated.

2. Cook shrimp
Heat oil in a pan over medium-high.
Add shrimp and cook for 2–3 minutes.

3. Add pineapple
Add pineapple to skillet and sauté 2 minutes until lightly caramelized.

4. Warm tortillas
Heat tortillas in a dry skillet 20 seconds each side.

5. Assemble
Fill tortillas with jerk shrimp + pineapple.
Add lime if desired.

Notes / Tips

Great sides: coconut rice, cabbage slaw, mango salsa

Spice level depends on jerk seasoning brand

Swap shrimp: chicken or tofu

Add crunch: cabbage, lettuce, red onions

 

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Ingredients

½ lb shrimp

1 tsp jerk seasoning

1 tbsp oil

½ cup pineapple chunks

Tortillas (flour or corn)

Optional: lime wedges

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